GAS DETECTION
Designed for the Meat Processing Industry
From spiral freezers, to processing floors; from compressor rooms, to loading docks, CTI gas detection equipment meets the unique needs of the meat processing industry.
Built food industry tough, CTI equipment stands up to extreme conditions and prevents false alarms.
Humidity, extreme temperature fluctuations and high pressure spraydowns are not an issue for CTI equipment.
Our mission is to protect people and protect property by detecting and accurately measuring refrigerant leaks so that you can take quick, automatic, and appropriate action based on the level found.
Meat processing facilities have unique conditions that present significant challenges to gas detection efforts. CTI detectors handle them all!
Gas Detection Challenges in Meat Production
Temperatures can swing from -50°F in a spiral freezer to +140° during a defrost procedure.
CTI detectors function well despite extreme temperature ranges. An onboard heater regulates the internal temperature of the detector and keeps the sensor cell accurate and functional.
Conditions are often wet, moist, and humid.
CTI detectors can handle water and are resistant to condensation and corrosion. All circuitry is completely encapsulated in a urethane compound that is impervious to moisture of any kind.
High pressure spray downs from sanitation crews are a common occurrence.
CTI detectors stand up to high pressure hose hits. Our sensor cells are protected and our enclosures repel and drain water quickly.
Gases produced by processes like sanitation and curing can interfere with gas detection efforts.
CTI sensor cells specifically detect their target gas and do not false alarm in the presence of other gases.
A multitude of refrigerant gases are used.
CTI has detection equipment for all industrial refrigerant gases on the market today. We specialize in ammonia but have excellent detectors for other refrigerants such as carbon dioxide, R22, R404A, R134a, R507, and many others.
Regulatory Agencies such IIAR and OSHA have rules and standards that must be met.
CTI equipment meets all standards from IIAR and OSHA.
CTI sales engineers are trained to help you understand and apply IIAR and OSHA regulations regarding gas detection in your facility
Customer Service Always Wins
CTI is large enough to provide all the products and services you need, yet small enough to give personalized attention to each customer. We’ve been in business for over 15 years and understand the challenges you face and the regulations you need to meet.
We are experts in industrial gas detection for food processing facilities and we are standing by to help design and maintain a rugged and reliable system for your facility.